El Fuego Viviente Chili Open Sauce
An open-source recipe for a fermented chili hot sauce inspired by Marie Sharp's, using habaneros, carrots, and parsnips.
What is El Fuego Viviente Chili Open Sauce?
El Fuego Viviente is an open-source recipe for a fermented chili hot sauce, inspired by Marie Sharp's Hot Habanero Hot Sauce. It uses habanero and piri piri chilis, carrots, and parsnips, fermented in a brine to create a naturally sweet and spicy condiment. The project aims to make artisanal hot sauce making accessible and encourage community improvements.
Home cooks, fermentation enthusiasts, and DIY food makers interested in creating natural, preservative-free hot sauces with complex flavors.
It provides a detailed, tested recipe for a fermented hot sauce that mimics commercial favorites without proprietary secrets, emphasizing open sharing, customization, and natural ingredients over store-bought alternatives.
Overview
Fermented Chili "Open Sauce" - My most starred repo has no code in it!
Use Cases
Best For
- Making homemade hot sauce with fermented flavors
- Recreating the taste of Marie Sharp's Hot Habanero sauce
- Experimenting with lactic acid fermentation in condiments
- Using natural sweeteners like carrots and parsnips in spicy recipes
- Learning fermentation techniques for food preservation
- Customizing hot sauce with tropical fruit variations
Not Ideal For
- Commercial production or selling the sauce due to non-commercial licensing
- Quick, same-day hot sauce needs because fermentation takes at least a week
- Beginners unfamiliar with fermentation safety and pH management
- Those seeking precise, standardized recipes with exact measurements
Pros & Cons
Pros
Uses lactic acid fermentation over 1-2 weeks to develop complex tastes and natural preservation, with optional pH checking for safety, as detailed in the README.
Relies on carrots and parsnips for earthy sweetness instead of added sugars, inspired by Marie Sharp's approach for a healthier, preservative-free sauce.
Licensed under CC BY-NC-SA 4.0 to encourage community sharing and improvements, with variations like adding mango or plums for fruity twists.
Provides clear instructions, preparation tips from Bon Appétit, and safety notes on handling chilies and avoiding heat during blending.
Cons
Fermentation requires a minimum of seven days and up to two weeks, making it unsuitable for immediate sauce needs or quick recipes.
Demands careful handling of hot chilies, fermentation knowledge, and equipment like jars and optional pH strips, which can be daunting for novices.
The CC BY-NC-SA 4.0 license prohibits commercial applications, limiting its utility for businesses or anyone wanting to sell the sauce.
Open Source Alternative To
El Fuego Viviente Chili Open Sauce is an open-source alternative to the following products:
Frequently Asked Questions
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